Brewers Association https://www.brewersassociation.org/author/quality-subcommittee/ For Small and Independent Craft Brewers Thu, 10 Apr 2025 15:29:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Off Flavor Management https://www.brewersassociation.org/playlist/off-flavor-management/ Thu, 21 Nov 2024 16:00:00 +0000 https://www.brewersassociation.org/?p=170058 The fact sheets in this series describe common beer off flavors and how they can be prevented through proactive measures.

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]]> Beer Freshness Series https://www.brewersassociation.org/playlist/beer-freshness-series/ Fri, 16 Feb 2024 15:56:14 +0000 https://www.brewersassociation.org/?p=162426 This series provides resources on oxygen-monitoring methods and sensors and how to mitigate oxygen during brewing, cellaring, and packaging.

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]]> Pasteurization: Getting Started With the Basics https://www.brewersassociation.org/brewing-industry-updates/pasteurization-getting-started-with-the-basics/ Wed, 15 Nov 2023 18:42:23 +0000 https://www.brewersassociation.org/?p=160332 Understand the pasteurization unit (PU) calculation, equipment used, validation points, factors affecting PUs, and safety considerations.

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]]> A Review of Dissolved Oxygen Sensor Technologies https://www.brewersassociation.org/brewing-industry-updates/a-review-of-dissolved-oxygen-sensor-technologies/ Mon, 06 Nov 2023 19:12:44 +0000 https://www.brewersassociation.org/?p=160031 Learn about the three unique sensor technologies used in the measurement of dissolved oxygen in beer: optical, polarographic, and galvanic.

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]]> Techniques for Dissolved Oxygen Sampling and Analysis https://www.brewersassociation.org/brewing-industry-updates/techniques-for-dissolved-oxygen-sampling-and-analysis/ Wed, 25 Oct 2023 15:00:00 +0000 https://www.brewersassociation.org/?p=159887 Following best practice guidelines will ensure effective sampling for monitoring dissolved oxygen (DO) throughout the brewing process.

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