Educational Publications Archive - Brewers Association https://www.brewersassociation.org/edu/educational-publications/ For Small and Independent Craft Brewers Tue, 22 Apr 2025 16:27:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun https://www.brewersassociation.org/educational-publications/brewhouse-efficiency-calculator-dont-leave-money-in-the-mash-tun/ Tue, 22 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173824 By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.

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How To Manage Off Flavors in Beer: Metallic https://www.brewersassociation.org/educational-publications/how-to-manage-off-flavors-in-beer-metallic/ Thu, 10 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173106 Metallic off-flavors in beer arise from metal ions that can come from several sources, including brewery equipment and some raw materials.

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Introduction to Human Resources Toolkit https://www.brewersassociation.org/educational-publications/introduction-to-human-resources-toolkit/ Thu, 03 Apr 2025 15:00:23 +0000 https://www.brewersassociation.org/?post_type=publication&p=144780 This "Introduction to Human Resources" Toolkit will help you jumpstart your hiring process and provide valuable strategies to retain the talent you have.

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Beer Freshness Control in Packaging Operations https://www.brewersassociation.org/educational-publications/beer-freshness-control-in-packaging-operations/ Wed, 12 Mar 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=172576 Learn about the main factors impacting beer freshness during packaging and how to monitor and improve beer freshness with a quality control checklist.

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Malt Receiving, Storage, and Response Best Practices https://www.brewersassociation.org/educational-publications/malt-receiving-storage-and-response-best-practices/ Wed, 26 Feb 2025 16:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=172013 Brewer's malt requires specific practices for receiving shipments, storing supplies, and responding to contamination incidents.

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