We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!

APPLY HERE: https://recruiting.ultipro.com/ART1007ABV/JobBoard/593b87b7-7d1b-486c-b25b-b66063eaab05/OpportunityDetail?opportunityId=d53918bf-af22-48fc-be17-238a7093e916

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Exceptional Health Benefits
  • No Waiting Period to Enroll
  • Immediate 401K Match & Vesting
  • Paid Family Leave
• Flexible Schedules & Generous Paid Time Off
• Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Victory Brewing Company (VBC) is a committed, industry leader who since 1996, has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.

We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg and Philadelphia.

WHAT YOU’LL DO

Duties include performing daily production functions in the brewhouse, cellar, and packaging required to meet daily production goals. The Production Brewer position is focused on brewhouse or cellar operations. Brewers have the potential to rotate through these departments. The scope of job duties includes but is not limited to wort production, cellar work, filtration, CIP, and cleaning.

Reports to: Brewing Supervisor

• Maintain proficiency in at least two of the following production areas: brewhouse, cellar, and/or packaging. The ability to function effectively in all three areas is considered a plus for the employee.
• Work week is based on a 40+ hour schedule and a 24-hour 5 day per week operating plan. Due to production needs, overtime may be required.
• Ability to work a flexible rotating shift schedule is a requirement. Availability rotating between 1st, 2nd; 1st: 5:45am-2:15pm; 2nd: 1:45pm-10:15pm
• Load raw materials and process aids in the product at various production stages.
• Maintain a clean, neat, and safe work area.
• Set up hoses, fittings, and clamps as required for production and cleaning operations.
• Perform production operations, CIP’s, and sanitation practices with strict adherence to SOP’s set forth in training.
• Perform basic maintenance task on pumps, valves, tanks, and process equipment.
• Extensive work with and through automation a core part of the Brewer role including interpreting and troubleshooting.
• Embrace a process of and opportunities for continual improvement.
• Conformance to all area LOTO and safety procedures, including wearing of PPE and reporting any safety hazards.
• Report safety incidents immediately to the shift supervisor or designate.
• Responsible for daily operation of packaging lines- either kegging, bottling, or canning line fillers, cleaning equipment and perform in accordance with SOPs and specifications.
• Keeping the lines running, e.g. keeps bottle filler/labeler in production and providing direction/support for the packaging assistants assigned to the line.
• Loading of packaging material, clearing jams, resetting faults.
• Basic changeovers for different container size and formats
• Perform line quality checks and escalate deviations from expected results.
• Maintaining area GMP’s.
• Complete basic preventative maintenance (e.g. lubrication, observation, etc.) and enter corrective work order requests into eMaint (CMMS).
• Manually (palletizing) stacking filled can cases onto pallets.

WHO WE’RE LOOKING FOR

• Brewer should be safety and quality focused in all work activities
• High school diploma or G.E.D.
• 1-3 years of food or beverage operations experience or similar related experience. Brewing, Packaging, and/or supervisory experience is a plus.
• Candidate must have good computer skills and be proficient in Excel, Word and Microsoft Outlook.
• Ability to smoothly handle multiple demands and rapid change
• Ability to operate with minimal supervision
• Skilled in thinking critically and problem solving
• Willingness to fill in other job duties as necessary
• Physical Requirements – Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.
• Alcohol Responsibility – The candidate must fully understand that they are a representative of not only the company, but of the alcohol beverage industry.  They are to conduct themselves within the limits of the law and with concern to the education of responsible consumption at all times.  This includes working hours, trade shows, festivals and while entertaining in the name of the company or its affiliates.  Any poor reflection or legal matters that may arise due to poor judgment may be dealt with by means of disciplinary action up to and including termination

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

APPLY HERE: https://recruiting.ultipro.com/ART1007ABV/JobBoard/593b87b7-7d1b-486c-b25b-b66063eaab05/OpportunityDetail?opportunityId=d53918bf-af22-48fc-be17-238a7093e916​
​

Brewer | Victory Brewing Company – Parkesburg, PA

We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!

APPLY HERE: https://recruiting.ultipro.com/ART1007ABV/JobBoard/593b87b7-7d1b-486c-b25b-b66063eaab05/OpportunityDetail?opportunityId=ede57bd9-96f5-42b2-a07d-83723ddf2885

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Exceptional Health Benefits
  • No Waiting Period to Enroll
  • Immediate 401K Match & Vesting
  • Paid Family Leave
• Flexible Schedules & Generous Paid Time Off
• Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Victory Brewing Company (VBC) is a committed, industry leader who since 1996, has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.

We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg and Philadelphia.

WHAT YOU’LL DO

The VBC production Brewer position with Victory Brewing Company is focused on brewhouse or cellar operations. Duties include performing daily production functions in the brewhouse, cellar, and packaging required to meet daily production goals. Brewers have the potential to rotate through these departments. The scope of job duties includes but is not limited to wort production, cellar work, filtration, CIP, and cleaning.

Victory is a 24/5 operation and Brewers rotate between 1st, 2nd, 3rd shifts. (The shift times are: 1st – 5:45am-2:15pm; 2nd – 1:45pm-10:15pm; 3rd – 9:45pm-6:15am.). As a vital part of the team, Brewers at Victory Brewing Company are required to work a rotating schedule through 1st, 2nd and 3rd shifts every 4-6 weeks.

Reports to: Brewing Supervisor

• Maintain proficiency in the following production areas: brewhouse and cellar.
• Work week is based on a 40-hour schedule. Due to production needs, overtime may be required.
• Ability to work a flexible schedule with varied shifts, including over night shifts, determined by management and dictated by business/facility.
• Load raw materials and process aids in the product at various production stages.
• Maintain a clean, neat, and safe work area.
• Set up hoses, fittings, and clamps as required for production and cleaning operations.
• Perform production operations, CIP’s, and sanitation practices with strict adherence to SOP’s set forth in training.
• Perform basic maintenance task on pumps, valves, tanks, and process equipment.
• Extensive work with and through automation a core part of the Brewer role including interpreting and troubleshooting.
• Embrace a process of and opportunities for continual improvement.

WHO WE’RE LOOKING FOR

• Minimum 1-3 years of food or beverage operations experience or similar related experience. Brewing and/or supervisory experience is a plus
• Ability to work a rotating schedule
• High school diploma or equivalent
• Safety and quality focused in all work activities
• Competent in using a computer and be proficient in Excel, Word and Microsoft Outlook
• Handle multiple demands and rapid change
• Able to operate with minimal supervision
• Skilled in thinking critically and problem solving
• Willingness to fill in other job duties as necessary
• Physical Requirements – Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl.
• Alcohol Responsibility – The candidate must fully understand that they are a representative of not only the company, but of the alcohol beverage industry.  They are to conduct themselves within the limits of the law and with concern to the education of responsible consumption at all times.  This includes working hours, trade shows, festivals and while entertaining in the name of the company or its affiliates.  Any poor reflection or legal matters that may arise due to poor judgment may be dealt with by means of disciplinary action up to and including termination

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

APPLY HERE: https://recruiting.ultipro.com/ART1007ABV/JobBoard/593b87b7-7d1b-486c-b25b-b66063eaab05/OpportunityDetail?opportunityId=ede57bd9-96f5-42b2-a07d-83723ddf2885
​
​

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Exceptional Health Benefits
  o No Waiting Period to Enroll
  o Immediate 401K Match & Vesting
  o Paid Family Leave
• Flexible Schedules & Generous Paid Time Off
• Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Victory Brewing Company (VBC) is a committed, industry leader who over the last 25 years, has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.

We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg and Philadelphia.

WHAT YOU’LL DO

The Packaging Shift Supervisor is an integral, first line management position, proficient in the packaging operation of the brewery. The position ensures the completion of daily and weekly production plans and is accountable for achieving Packaging Department goals. The Packaging Shift Supervisor will oversee a team of Packaging Line Leads and Packaging Line Assistants, and will ensure escalation of any issues to the appropriate party.

• Exhibit and maintain proficiency in packaging operations, including ensuring basic and routine maintenance, equipment cleaning, and operation in accordance with SOPs.
• Oversight and responsibility for shift qualitative and quantitative production goals for three packaging lines.
• Coordinate incoming product from the fermentation cellar, incoming packaging materials and outgoing finished product with the supply chain.
• Ability to anticipate problems and drive solutions by providing direction to staff.
• Act as first responder for all shift issues, providing solutions.
• Provide pertinent follow up information to inter-brewery shift leads, brewery managers, maintenance team, quality assurance team and scheduling.
• Adhere to SOPs to elevate process control and minimize variability from operator to operator. Provide edits and improvements to SOPs, as needed.
• Ensure cleanliness and sanitation of environment and equipment in accordance with QA/QC standards, implementing improvements where appropriate.
• Champion safety protocols in all activities, participating in improvements to safety standards where appropriate.
• Fill shifts as necessitated by vacations, staffing levels, necessary overtime.
• Ensure all equipment is operating safely, at maximum efficiency and maintained to the highest standards by supporting the maintenance department schedule. Submit work orders as necessary for equipment.
• Exhibit a strong sense of urgency to problem solving through practicing and perfecting root cause analysis.
• Act as Subject Matter Expert to clean or CIP any of the packaging equipment.
• Provide feedback on performance reviews for Packaging Line Assistants and Packaging Line Leads, in concert with the Packaging Manager
• Participate in the interview process for new associates, as well as manage departmental on-boarding and training.
• Support initiatives to ensure minimal waste during manufacturing.

WHO WE’RE LOOKING FOR

• High School Diploma or equivalent required; college degree, a plus
• Availability for steady 2nd Shift, M-F, 1:45pm-10:15pm
• Minimum 2 years of packaging in a production brewery, ideal
• Experience in packaging in a food/beverage manufacturing environment
• Mechanical aptitude, with the ability to troubleshoot and problem solve
• Demonstrated ability to follow preventative maintenance plans in a production environment
• Ability to work well under pressure in a fast-paced environment
• Display both a sense of urgency and an upbeat attitude
• Strong computer skills with proficiency in Office Suite and experience with Enterprise Resource Planning
• Strong attention to details is required

Physical Requirements – Able to lift at least 30lbs from ground level and should also be able to move 165lbs. of kegged beer from one location to another. Candidate should be physically capable of standing for long periods of time and able to kneel, stoop, crouch or crawl.

Alcohol Responsibility – Employees must fully understand that they are a representative of the company but of the alcohol beverage industry.  With that said they are to conduct themselves within the limits of the law and with concern to the education of responsible consumption at all times.  This includes working hours, trade shows, festivals and while entertaining in the name of the company.  Any poor reflection or legal matters that may arise due to poor judgment may be dealt with by means of disciplinary action or termination.

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

​

 
<p style=”text-align: center;”>Assistant Brewer | Victory Brewing – Parkesburg, PA</p>
<p style=”text-align: center;”>We’re hiring! Looking for a fun, rewarding place to work? Become a part of our truly unique team!</p>
WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation
• Exceptional Health Benefits
  • No Waiting Period to Enroll
  • Immediate 401K Match & Vesting
  • Paid Family Leave
• Flexible Schedules & Generous Paid Time Off
• Ample Product Discounts
• Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Victory Brewing is a committed, industry leader who over the last 25 years, has grown to be a world-renowned craft brewery, and the second largest craft brand family in our home state of Pennsylvania.

We find people looking to bring their experience, enthusiasm & desire to work with others to a fun, rewarding place to work as we continue to produce industry changing craft beer. We have growing, empowered and trusted teams in Downingtown, Kennett Square, Parkesburg, and Philadelphia.

WHAT YOU’LL DO

As a member of the VBC Team Assistant Brewers are responsible for assisting with daily production functions in the brewhouse, cellar, and packaging required to meet daily production goals.

• Maintain proficiency in at least two of the following production areas:  brewhouse, cellar, and/or packaging.  The ability to function effectively in all three areas is considered a plus for the employee
• Work week is based on a 40-hour schedule.  Due to production needs, incidental overtime may be required
• Working hours are primarily day shift, M-F, 7:45am-4:15pm. There may be times that an early morning shift or evening shift is required, based on business needs.
• Assist with the loading of raw materials and process aids in the product at various production stages
• Assist in maintaining a clean, neat, and safe work area
• Set up hoses, fittings, and clamps as required for production and cleaning operations
• Assist with the performance of production operations, CIP’s, and sanitation practices with strict adherence to SOP’s set forth in training
• Perform basic maintenance task on pumps, valves, tanks, and process equipment
• Embrace a process of and opportunities for continual improvement

WHO WE’RE LOOKING FOR

• High school diploma or G.E.D.
• 1-3 years of beverage industry experience with a one-year experience of supervisory experience.
• Candidate must have good computer skills and be proficient in Excel, Word and Microsoft Outlook.
• Smoothly handle multiple demands and rapid change
• Operate with minimal supervision
• Utilize critical thinking and problem solving
• Physical Requirements – Candidate should be able to lift at least 30 lbs. from ground level and should also be able to move 165 lbs. of kegged beer from one location to another. Physically capable of standing for long periods of time and able to kneel, stoop, crouch, or crawl
• Alcohol Responsibility – The candidate must fully understand that they are a representative of not only the company, but of the alcohol beverage industry.  They are to conduct themselves within the limits of the law and with concern to the education of responsible consumption at all times.  This includes working hours, trade shows, festivals and while entertaining in the name of the company or its affiliates.  Any poor reflection or legal matters that may arise due to poor judgment may be dealt with by means of disciplinary action up to and including termination

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.
<p style=”text-align: center;”>Artisanal Brewing Ventures is an Equal Opportunity Employer</p>
 

APPLY HERE: https://recruiting.ultipro.com/ART1007ABV/JobBoard/593b87b7-7d1b-486c-b25b-b66063eaab05/OpportunityDetail?opportunityId=f9eb031e-3e0a-496f-8cca-1dde7efffa01

Department: Brewery

Job Classification: Full Time

Exemption Status: Non-Exempt

Safety Sensitive Position: Yes

Pay: $21-$24/hr DOE

Tipped Position: No

Reports To: VP of Wholesale Operations

Benefits: Employees are eligible for medical and dental insurance, 401(k) plan with company match, access to passes to Mission Ridge and Leavenworth Winter Sports Club, access to Seattle Sounders Season Tickets, and more!

EASILY APPLY ONLINE: https://iciclebrewing.com/employment

ABOUT US:
Icicle Brewing Company is seeking a Shift Brewer to join our team in the beautiful mountain town of Leavenworth, Washington!  We are an independent craft brewery located in the heart of Washington’s Cascade Mountains. We are passionate about our beer, our people, our customers, and our community.

At Icicle Brewing Company, our family loves bringing people together through great craft beer experiences every day. We value relationships, quality, safety, integrity, and sustainability. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees.

OBJECTIVE: 

The primary responsibilities of a Shift Brewer include all tasks required to turn raw materials into finished beer at our 20 bbl production brewery and 5 bbl pub brewery, both in the brewhouse and in the cellar.  A Shift Brewer is involved in many aspects of the beer making process including product development, sourcing of raw materials, brewing beer, meeting customers, and marketing beer.  We are seeking someone who loves great craft beer and all parts of the brewing process.

ESSENTIAL JOB DUTIES:

• The complete brewing process from milling to wort production, to fermentation and filtration.
• Cleaning and sanitizing tanks, cleaning the outsides of vessels, cleaning floors, and maintaining the appearance of the brewhouse and cellar.
• Cellar management, including yeast pitching, daily fermentation tracking and dry-hopping.
• Close adherence to all policies and safety procedures, as provided.
• Upholding and advancing our quality standards.
• Accurately completing all SOPS.
• Cleaning and sanitizing regularly.
• Basic cellar work, including transfers, filtering, fining, dry hopping, carbonating beer, and basic sensory.
• Assist with packaging, including kegging and canning.
• Experience conducting basic laboratory work, including cell counts, pH measurement, ABV, and extract measurement.

OTHER JOB DUTIES & RESPONSIBILITIES:

• Positive outlook and attitude
• Ability to work unsupervised while maintaining quality and safety standards
• Attention to detail and hygiene
• Ability to manage multiple processes simultaneously
• Self-motivated
• Good time management
• Ability to work in a team environment
• Ability to effectively communicate with staff throughout the brewery
• Must have a valid driver’s license

SUPERVISORY RESPONSIBILITIES:

• This position does not have supervisory responsibilities.

FISCAL RESPONSIBILITIES:

• This position does not have fiscal responsibilities.

WORK ENVIRONMENT:

• The work environment is usually that of a brewery/warehouse.
• The employee regularly works with hazardous chemicals.
• The employee works on wet floors and with wet equipment.
• The employee regularly works around high voltage, hot water, and steam.
• The employee frequently must work in and maintain a sanitary environment.

MATERIALS/MACHINES/EQUIPMENT USED:

• Industrial cleaning and sanitizing chemicals including strong acids and bases.
• Works on the canning line and keg filling
• Hoses, valves, clamps, gaskets, and other brewery equipment
• Forklifts, pallet jacks (manual & electric), hand trucks
• Oversized delivery truck

PHYSICAL REQUIREMENTS:

• Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl, and climb throughout an 8-10 hour brewing shift.
• Ability to frequently talk, hear, and smell.
• Ability to frequently lift up to 50lbs and drag up to 100 lbs
• Ability to frequently reach with hands and arms. Use hands to handle or feel objects, tools, or controls.
• Vision abilities required by this job include close vision, distance vision, and the ability to focus on small moving objects.
• Must be able to participate in the critical assessment of beers (i.e. must be 21+)
• Comfortable working in potentially confined spaces.
• Ability to work in spaces with potentially large swings in temperature, or in sustained cold or hot conditions.
• Basic chemical hygiene and chemical handling.

EDUCATION & EXPERIENCE:

• 1+ years of professional brewing or cellar experience

Please note that this job description is intended to describe the general nature and level of work being performed by the employee(s) assigned to this job. The content contained therein is not intended to represent an exhaustive list of all duties, responsibilities, and activities required.  Duties, responsibilities, and activities may change at any time, with or without notice, and additional work may be assigned as appropriate.

Icicle Brewing Company is an equal opportunity employer. We prohibit discrimination and unlawful harassment based on age, race, color, national origin, citizenship, creed, sex, sexual orientation, gender identity, disability, genetic information, pregnancy, military status, marital status, use of a trained service animal, or any other protected characteristic as outlined by federal, state, or local laws. We celebrate diversity and are committed to creating an inclusive, equitable and just environment for all employees. 

Updated: May 5, 2025