Brewhouse Archives - Brewers Association https://www.brewersassociation.org/resource-hub/brewhouse/ For Small and Independent Craft Brewers Tue, 22 Apr 2025 16:27:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun https://www.brewersassociation.org/educational-publications/brewhouse-efficiency-calculator-dont-leave-money-in-the-mash-tun/ Tue, 22 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173824 By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.

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How To Manage Off Flavors in Beer: Metallic https://www.brewersassociation.org/educational-publications/how-to-manage-off-flavors-in-beer-metallic/ Thu, 10 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173106 Metallic off-flavors in beer arise from metal ions that can come from several sources, including brewery equipment and some raw materials.

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Modern Lager Brewing: Progressive Methods with Traditional Roots https://www.brewersassociation.org/seminars/modern-lager-brewing-progressive-methods-with-traditional-roots/ Fri, 08 Nov 2024 15:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=169655 Understanding tradition in modern lager production is crucial. While tradition may be dismissed as a marketing tactic, it holds valuable insights for brewers. Techniques like decoction and natural carbonation, rooted in centuries-old methods, contribute to characterful lager. Appreciating these origins aids in crafting superior lager beers.

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The Capacity Question https://www.brewersassociation.org/insights/the-capacity-question/ Tue, 29 Oct 2024 15:00:00 +0000 https://www.brewersassociation.org/?p=169409 Discover the "what" and the "why" behind craft's low capacity utilization, as well as the "how" craft brewers are adapting their business models to address excess capacity.

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Business Models for Growing Your Cider Program https://www.brewersassociation.org/seminars/business-models-for-growing-your-cider-program/ Fri, 25 Oct 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=169340 This seminar explores the expanding cider market and strategies for breweries to tap into it. Panelists discuss business models like in-house cider production, partnering with a cidery, or sharing production space. Topics include market trends, tax implications, and collaboration considerations, offering insights for breweries looking to diversify their offerings.

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