Packaging Archives - Brewers Association https://www.brewersassociation.org/resource-hub/packaging/ For Small and Independent Craft Brewers Tue, 18 Mar 2025 17:16:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Beer Freshness Control in Packaging Operations https://www.brewersassociation.org/educational-publications/beer-freshness-control-in-packaging-operations/ Wed, 12 Mar 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=172576 Learn about the main factors impacting beer freshness during packaging and how to monitor and improve beer freshness with a quality control checklist.

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Foundations of Pasteurization for Regular and Non-Alcohol Beers https://www.brewersassociation.org/seminars/foundations-of-pasteurization-for-regular-and-non-alcohol-beers/ Fri, 25 Oct 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=169333 This seminar addresses concerns about bacterial survival in low- or non-alcohol and low-hopped beers during pasteurization. Learn about the basics of microbial death through heating and the impact of pasteurization on beers, including those with reduced alcohol and hops.

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Pasteurization Deep Dive: Food Safety and Quality Control Plans https://www.brewersassociation.org/educational-publications/pasteurization-deep-dive-food-safety-and-quality-control-plans/ Tue, 25 Jun 2024 15:07:28 +0000 https://www.brewersassociation.org/?post_type=publication&p=166400 Discover how to successfully incorporate pasteurization processes into your food safety and quality control plans.

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Beer Freshness Series https://www.brewersassociation.org/playlist/beer-freshness-series/ Fri, 16 Feb 2024 15:56:14 +0000 https://www.brewersassociation.org/?p=162426 This series provides resources on oxygen-monitoring methods and sensors and how to mitigate oxygen during brewing, cellaring, and packaging.

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Pasteurization: Getting Started With the Basics https://www.brewersassociation.org/brewing-industry-updates/pasteurization-getting-started-with-the-basics/ Wed, 15 Nov 2023 18:42:23 +0000 https://www.brewersassociation.org/?p=160332 Understand the pasteurization unit (PU) calculation, equipment used, validation points, factors affecting PUs, and safety considerations.

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