Barley Archives - Brewers Association https://www.brewersassociation.org/resource-hub/barley/ For Small and Independent Craft Brewers Mon, 24 Mar 2025 14:27:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Malt Receiving, Storage, and Response Best Practices https://www.brewersassociation.org/educational-publications/malt-receiving-storage-and-response-best-practices/ Wed, 26 Feb 2025 16:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=172013 Brewer's malt requires specific practices for receiving shipments, storing supplies, and responding to contamination incidents.

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]]> Raw Material Survey 2024 Results https://www.brewersassociation.org/insights/raw-material-survey-2024-results/ Tue, 25 Feb 2025 16:00:00 +0000 https://www.brewersassociation.org/?p=172049 See the results of the 2024 Raw Material Survey. This survey dives deep in the weeds of what craft brewers are using for fermentables and hops, as well as what they expect to use in the year ahead.

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]]> Climate-Smart Barley https://www.brewersassociation.org/the-new-brewer-article/climate-smart-barley/ https://www.brewersassociation.org/the-new-brewer-article/climate-smart-barley/#respond Thu, 23 Jan 2025 16:46:32 +0000 https://www.brewersassociation.org/the-new-brewer-article/climate-smart-barley/ Barley can represent up to 30% of the carbon footprint of a pint of craft beer, and regenerative agriculture practices are providing quantifiable sustainability results.

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]]> https://www.brewersassociation.org/the-new-brewer-article/climate-smart-barley/feed/ 0 Brewing & Climate Change, Part 1 https://www.brewersassociation.org/the-new-brewer-article/brewing-climate-change-part-1/ https://www.brewersassociation.org/the-new-brewer-article/brewing-climate-change-part-1/#respond Thu, 23 Jan 2025 16:46:32 +0000 https://www.brewersassociation.org/the-new-brewer-article/brewing-climate-change-part-1/ Changes in long-established weather patterns around the globe are occurring faster than the vast majority of crops—including hops and barley—can adapt.

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]]> https://www.brewersassociation.org/the-new-brewer-article/brewing-climate-change-part-1/feed/ 0 Raw Materials https://www.brewersassociation.org/the-new-brewer/november-december-2024/ Mon, 18 Nov 2024 15:01:09 +0000 https://www.brewersassociation.org/the-new-brewer/november-december-2024/ For the November/December 2024 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine the 2024 world hop and barley crops and their effect on the craft brewing industry. Other features focus on new hop varieties; cidermaking 101; and breweries that are using traditional pouring techniques to highlight their offerings.

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