Malt Archives - Brewers Association https://www.brewersassociation.org/resource-hub/malt/ For Small and Independent Craft Brewers Tue, 22 Apr 2025 16:27:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun https://www.brewersassociation.org/educational-publications/brewhouse-efficiency-calculator-dont-leave-money-in-the-mash-tun/ Tue, 22 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173824 By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.

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]]> How To Manage Off Flavors in Beer: Metallic https://www.brewersassociation.org/educational-publications/how-to-manage-off-flavors-in-beer-metallic/ Thu, 10 Apr 2025 15:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=173106 Metallic off-flavors in beer arise from metal ions that can come from several sources, including brewery equipment and some raw materials.

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]]> Malt Receiving, Storage, and Response Best Practices https://www.brewersassociation.org/educational-publications/malt-receiving-storage-and-response-best-practices/ Wed, 26 Feb 2025 16:00:00 +0000 https://www.brewersassociation.org/?post_type=publication&p=172013 Brewer's malt requires specific practices for receiving shipments, storing supplies, and responding to contamination incidents.

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]]> Researcher Presentation https://www.brewersassociation.org/seminars/researcher-presentation/ Fri, 27 Sep 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=168586 Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.

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]]> Brewing with Climate-Friendly Regenerative Ingredients: A Gateway to New Customers https://www.brewersassociation.org/seminars/brewing-with-climate-friendly-regenerative-ingredients-a-gateway-to-new-customers/ Fri, 27 Sep 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=168583 Explore the brewing industry's connection to sustainability in a lively panel discussion. Learn how breweries are adopting climate-friendly grains and processes to create appealing beers for eco-conscious consumers. Panelists, including a brewer, economist, and Whole Foods Market buyer, will discuss the rewards and challenges of malting with climate-friendly grains, emphasizing the financial investment and transformative impact on meeting consumer demand.

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