Beer & Food Archives - Brewers Association https://www.brewersassociation.org/resource-hub/beer-and-food/ For Small and Independent Craft Brewers Wed, 05 Mar 2025 21:26:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 CBC 2024 Beer & Food Seminars https://www.brewersassociation.org/playlist/cbc-2024-beer-food-seminars/ Fri, 30 Aug 2024 15:00:00 +0000 https://www.brewersassociation.org/?p=167776 In these seminars, experts discuss strategies for menu building, cocktail design, non-alcohol options, and the financial benefits of adding food, offering practical advice for creating a memorable taproom experience.

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]]> Who’s Hungry? Strategies for Adding Food to Your Taproom https://www.brewersassociation.org/seminars/whos-hungry-strategies-for-adding-food-to-your-taproom/ Fri, 30 Aug 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=167772 Breweries are recognizing the importance of offering more than just great beer, with food becoming a key aspect of the taproom experience. This session explores the benefits of adding food, financial considerations, and insights from breweries that have successfully implemented food options, offering practical advice for enhancing taproom profitability and memorability.

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]]> A Full Pour: How To Build Out Food and Beverage Menus to Create a More Inviting Space and Drive Profits https://www.brewersassociation.org/seminars/a-full-pour-how-to-build-out-food-and-beverage-menus-to-create-a-more-inviting-space-and-drive-profits/ Fri, 30 Aug 2024 14:00:00 +0000 https://www.brewersassociation.org/?post_type=seminar&p=167767 With a booming brewery scene in the U.S., competition is fierce, and quality standards are high. Sarah Jane Curran and Chef Stephen Toevs from Marriott Headquarters discuss strategies for breweries to enhance their food and beverage menus, covering food menu building, cocktail design, and non-alcoholic options for profitability.

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]]> Onsite Timing Trends 2024 https://www.brewersassociation.org/insights/onsite-timing-trends-2024/ Tue, 13 Aug 2024 21:18:56 +0000 https://www.brewersassociation.org/?p=167493 Is now a good time to have a beer? It's not a rhetorical question. Explore the nuance of time of day and day of week onsite brewery trends pulled from Arryved point-of-sale data.

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]]> Onsite Sales Trends 2024 https://www.brewersassociation.org/insights/onsite-sales-trends-2024/ Thu, 13 Jun 2024 15:00:00 +0000 https://www.brewersassociation.org/?p=166248 Sales dynamics are evolving rapidly in modern taprooms and brewpubs. Keep up with part one of this series exploring draught-retail mix, item category sales breakdown, and average tab size. Your customers are speaking to you through data. Are you listening?

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