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Production

Sub-categories:
BrewhouseCleaningFermentationFiltrationCellaringPackagingSanitation

Brewery Operations Forum Technical Brewing Forum Technical Committee

There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.

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Displaying results 271-280 of 300
sustainability
  1. Seminar

Extended Producer Responsibility (EPR)

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Paul Gardner, Michael Washburn

This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model. Read More

brewing-supplies
  1. Seminar

Glass and Cans: A Moderated Discussion

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Brendan Koerner, Bjoern Kulmann, Additional Panelist TBD

Wired contributing editor and Slate and New York Times columnist Brendan Koerner moderates a debate between beer can and glass bottle suppliers as they discuss the benefits of each package type and are challenged on perceived drawbacks. Read More

production
  1. Seminar

Fresh Beer, Fresh Ideas!

Craft Brewers Conference 2012San Diego, California

Fresh beer is neither achieved by accident, nor by focusing only on a single part of the brewing process. Breweries can produce the freshest beer by controlling a number of freshness points in the brewing process. This talk will highlight …Read More

production
  1. Seminar

Natural Resource Management: A Team-Based

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Matt Gilliland & Katie Wallace, New Belgium Brewing

Speakers will outline the work of New Belgium Brewing employess to develop a cross-functional, team-oriented approach to manage day-to-day consumption of natural resources. Learn tips and ideas to create your own Natural Resource Management team. Read More

production
  1. Seminar

MBAA HACCP

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Jim Kuhr, Mary Pellettieri, Patrick Staggs

Food Safety programs are a well-established practice in most of the food industry yet they have only recently come to the attention of many craft brewers. The Master Brewers Association of the Americas has developed a web and template …Read More

production
  1. Seminar

What I Learned During My Rookie Year

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Jamil Zainasheff, Blaine Landberg

Jamil leads a panel of recent start-up brewers to discuss some of the trials and battle scars in the models of packaging brewery, alternating proprietorship and contract. Read More

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