Human Resources

Human resources are vital to the success of breweries of all sizes. From recruiting, hiring, training and retaining your work force, to employee engagement, and even succession planning, the resources in this section will help you to establish standards for your brewery in this uniquely challenging industry.

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Beer Server Education

Tony Simmons

Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”

2011 Brewpub and Packaging Brewery Salary Survey

Chris Swersey

Over the past couple of years, the economy has resulted in an extraordinarily difficult retail environment, with brewpubs on the front lines and several salary classes declining.

How to Find and Retain Exceptional Employees for Your Brewpub

Webinar September 20, 2011 Speaker(s): Jenny Talley, Tom Dargen

Brewpub owners Jenny Talley and Tom Dargen share their wisdom on finding and retaining exceptional brewpub employees.Read More

Displaying results 241-243 of 243