Dry hopping is a common practice in the brewing world. When something is so routine, it is easy to turn a blind eye to hazards and unsafe practices. In this session we discuss varying hazards that are associated with dry hopping, the benefits and considerations of different dry hopping techniques, and how to avoid one of the most common dry hopping blunders, the hop volcano.

Learning Objectives

• Review the hazards of working from heights
• Discuss the pros and cons of hop cannons
• Learn how to use hazard assessment to avoid an erupting fermenter