Innovation takes many forms, but what does it look like? This panel will bring together innovation experts from a broad variety of breweries to discuss what innovation means to them, how they approach the process, how it helps them as brewers, and how it affects their brewery’s bottom line. The panelists have more than 70 years of combined professional brewing experience at breweries ranging in size from 700 barrels per year to more than two million barrels per year annual production.

Learning Objectives

• Think about how to define innovation for you and your brewery
• Walk away with ideas on how to approach and foster innovation for you and your brewery
• Learn how continuing to innovate can help your brand stay relevant, continue to push boundaries, and ultimately help your bottom line