Cleaning Archives

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Attention to Detail: Improving CIP Efficiency

Matt Gilliland

As brewers, we meticulously follow recipes and procedures. So why do otherwise careful brewers often set up CIPs by eyeball, wildly varying contact time and concentration?

Technical Brewing Issue

July/August 2018

For the July/August 2018 The New Brewer, we present our annual Technical Brewing issue, taking a deeper dive into brewing and brewery operations. We also include photos from two important events in Washington, D.C.: the Brewers Association’s hill climb and SAVOR. Read More

This issue is brought to you by Pentair

Seminar

Optimizing CIPs for Water Savings

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Cheri Chastain, Jason Perkins, Peter Kruger, Dennis Gorman

Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More

Chemical Compatibility of Glycerin-Filled Pressure Gauges

November 17, 2017

Do glycerin filled pressure gauges present an explosion hazard when mounted on tank CIP arms? I see gauges with warnings about oxidizing media use. Would 2% caustic solutions/boosted peroxide caustic and 1-2% Peracetic/other acid solutions pose a risk? Safety Exchange says: …Read More

Seminar

Using Safety Data Sheets to Create a Safe Brewery Environment

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Dana Johnson, Tony McCrimmon

Safe chemical use is a partnership between the user and the chemical supplier. In this interactive, hands-on presentation, a safety professional and a brewery chemical supplier discuss the specifics of chemical Safety Data Sheets (SDS) as used by two breweries. …Read More

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Seminar

CIP: Latest Technologies, Typical Errors, and CIP Process Assurance

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Deniz Bilge

Clean-in-place (CIP) and other cleaning strategies can be challenging. However, a consistent, proper, and professional hygiene regime is important to producing quality beer. The choice of detergents as well as understanding cleaning kinetics is key. In this seminar, Deniz Bilge …Read More

Seminar

Draught Beer Quality for Retailers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Rob Gerrity, Matt Meadows, Neil Witte

This seminar will be a presentation of the new version of the Draught Beer Quality Manual written specifically for draught beer retailers. Read More

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Cleaning Lauter Tun while waiting for Boil to Finish

February 5, 2015

Is it okay for me to climb into my lauter tun and clean it out while I am waiting for my boil to finish in the kettle? The Safety Exchange Says: Until you have formally assessed the hazards in the mash …Read More

Seminar

Hazard Communication Orientation Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Joe Schiraldi

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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Seminar

Harmonization of the Hazard Communication Standard

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dirk Loeffler

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Displaying results 11-20 of 24