Cleaning in Place (CIP) is an essential component of the brewing process that allows us to thoroughly clean interior surfaces of our equipment without major disassembly. CIP involves corrosive chemicals and extreme temperatures. Listen to this session to learn how to CIP safely!

Learning Objectives

• Learn about the corrosive hazards posed by CIP chemicals 
• Understand the temperature and pressure hazards associated with the CIP process
• Get to know the proper equipment and materials for CIP, rated for the temperature, pressures, and chemicals in use
• Discuss the personal protective equipment (PPE) required for CIP
• Be prepared with an emergency response plan for thermal and chemical burns