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CO2

From the brewhouse to packaging, carbon dioxide (CO2) functions as both a critical beverage ingredient and process aid. Learn more about CO2 supply, safety, quality, draught usage, engineering, and efficiency with the resources in this section.

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Is Your Brewery Using CO2 Efficiently? sustainability update co2 hero

Is Your Brewery Using CO2 Efficiently?

Efficient use of carbon dioxide (CO2) in brewing has become exponentially more important in recent months. Are you using CO2 efficiently?Read More

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Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

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Understanding and Ensuring CO2 Supply Quality for Brewery Use Understanding and Ensuring CO2 Supply Quality for Brewery Use 1200x628

Understanding and Ensuring CO2 Supply Quality for Brewery Use

As with any beer ingredient, CO2 quality is essential to finished beer quality, contributing to sensory outcomes, beer foam, mouthfeel, and shelf stability. Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

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