Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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2011 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, and Ian Ward

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

Barley Resources

July 1, 2011

The BA has gather a number of important malting barley resources for craft brewers. Links include barley planting and acreage reports.Read More

The Future of Brewing: Genetically Modified Barley?

Webinar June 20, 2010 Speaker(s): John Mallett

In this webinar, John Mallett, Production Manager at Bell's Brewery, discusses the evergreen topic of genetically modified barley.Read More

Displaying results 71-73 of 73