Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
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Starch Conversion in Mashing: The Balance between Fermentable and Non-Fermentable Sugars
This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
Malting Barley Supply in a Changing Climate
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Malt Analysis and Applications in Brewing
Get familiar with a malt Certificate of Analysis and learn how to use the information to make process decisions in your brewery.Read More
Top of Mind
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
Adjusting to Malt Quality Issues
Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.
Brewers Navigate Supply Chain Disruptions
From obtaining malt to sourcing aluminum cans, American craft breweries are experiencing shortages, delays, and longer lead times affecting operations.
From Barley to Beer, Managing Malt Quality in a Changing Climate
Learn about the challenges to malting barley in a changing climate and actionable steps you can take to exert control in the brewhouse.Read More
Extracting the Facts About the Malt Hot Steep
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
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