Heat energy is essential to brewing, but it can also result in life-changing injuries. In this session, gather expert advice on how to avoid and respond to kettle boilovers, scalds from hot liquids and steam, and direct contact burns.

Learning Objectives

• Identify the causes and controls of kettle boilovers and other brewery burns with hazard assessment
• Find out where the Occupational Safety and Health Administration (OSHA) lands on the whole burn question
• Learn over two dozen inexpensive and effective hazard controls
• Plan for burn emergencies and learn how not to treat burns
• Leave informed and serious about burn avoidance