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Educational Publications

The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.

malting characteristics educational publication

Malting Barley Characteristics

The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More

Water & Wastewater Sustainability Manual

Despite significant improvement over the last 20 years, water consumption and wastewater disposal remain environmental and economic hurdles. Learn about effective water and wastewater management solutions in the craft brewers segment, regardless of location, operational size or current initiatives.Read More