A Brewer’s Tale of Non- and Low-Alcohol Product Development
This seminar explores the challenges and strategies for crafting non- and low-alcohol malt beverages amidst their surging popularity in the American craft beer scene.Read More
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Foundations of Pasteurization for Regular and Non-Alcohol Beers
This seminar addresses concerns about bacterial survival in low- or non-alcohol and low-hopped beers during pasteurization. Learn about the basics of microbial death through heating and the impact of pasteurization on beers, including those with reduced alcohol and hops.Read More
An Introduction to Distilling for Brewers
Many craft breweries have added distillation systems to their existing breweries. For those interested in pursuing this related industry, this seminar will serve to familiarize craft beer brewers with the basics of the distillation of alcohol from fermented substrates, including beer.Read More
Business Models for Growing Your Cider Program
This seminar explores the expanding cider market and strategies for breweries to tap into it. Panelists discuss business models like in-house cider production, partnering with a cidery, or sharing production space. Topics include market trends, tax implications, and collaboration considerations, offering insights for breweries looking to diversify their offerings.Read More
Zero to 100,000 Barrels in 10 Years: What Worked for Schilling Cider
Colin Schilling and Mark Kornei share the growth journey of Schilling Cider, highlighting key drivers in six categories. From a startup to the nation's largest fresh-pressed hard cider producer, they offer insights into successes and failures, providing valuable ideas and tools for craft producers aiming to scale up in a dynamic market.Read More
Bridging Divides: Forging Strong Connections in a Seemingly Polarized World
This seminar offers a safe space to learn how to effectively connect with diverse audiences. Gain practical insights to unleash empathy, authenticity, and vulnerability, with an emphasis on active listening and bias unlearning for inclusivity.Read More
What Lies Beneath: Understanding Invisible Disabilities in Your Brewery and Taproom
This seminar addresses the challenges faced by individuals with "invisible disabilities" in the brewery industry. Linda van Loon, who has firsthand experience with autism and fibromyalgia, shares stories, insights, and tools to help you start conversations and accommodate invisible disabilities in your taproom.Read More
Workplace Respect: Ending Harassment in a New Era of Work
Workplace harassment persists as a pressing concern, amplified by recent legal shifts. This seminar aims to equip employers to address harassment amidst evolving legal frameworks.Read More
Brewing a Culture of Wellness: Nurturing Sobriety and Promoting Responsible Drinking in the Craft Beer Industry
In this industry professionals share personal struggles and discuss topics including alcohol use disorder, fostering open conversations, and implementing initiatives for healthy drinking habits. The aim is to cultivate balance, support, and wellbeing in brewery culture.Read More
Brewing Resilience: Broaching Tough Conversations Around Burnout
This seminar addresses brewery burnout for all staff levels, offering insights and practical strategies. Learn to recognize burnout, understand its significance, and engage in difficult conversations about it and gain tools for addressing burnout effectively within yourself and your team.Read More
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